POV Italian Cooking
POV Italian Cooking
- Birthday April 7th, 1971
- Gender Male
- Country United States
- 7 followers
- 69 following
- 116 posts
- 12 likes received
- 0 comments received
- 12 points
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Cooking Demonstration Videos
28
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Beef
Wellington is a true delicacy often served on holidays and very special
occasions that your dinner guests will find very impressive. Making a great
Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make
an Italian Style Beef Wellington. In this
twist on Beef Wellington the center-cut beef tenderloin is surrounded by a layer
of sundried tomato pesto and prosciutto that is encased in a store-bought puff
pastry. -
Pork
is a staple in Italian cooking. The
Italian Herb Pork Lion in this video takes simple ingredients and turns the
pork loin into a dish that is perfect for a party or a Sunday dinner but quick
enough to make during the work week. For
a finishing touch that injects exponentially more flavor, I drizzle the chianti
from the baking dish over the final plating.
See how I make Italian Herb Pork Loin with Mushrooms in Episode 117 of
POV Italian Cooking. -
The
combination of chocolate, peanut butter and oatmeal are the trifecta of flavor
for cookies! In this special episode my wife shows her outstanding recipe for
No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies
that you have ever eaten! See my beautiful wife’s recipe in this video -
Sea
scallops are a delicacy that appear in the cuisine from many different
countries. Some believe that only a trained chef can make perfectly cooked sea
scallops. I believe that any home cook can make perfect sea scallops and demonstrate
how to do this in the video -
Brasato
al Barolo is savory, tender beef slowly braised in a rich and full-flavored Italian
wine. Watch now to see how to make this
dish in the latest video from POV Italian Cooking -
Meatballs
can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this
video, they became a decadent, savory treat that is hard to describe because
they are just so good. See my Cheese
Stuffed Meatball recipe in the latest video from POV Italian Cooking -
Parmesan
Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is
simple to make and great with spaghetti, in lasagna or as a topping to juicy
meatballs. Parmesan pomodoro does sound
fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in the
latest video from POV Italian Cooking -
Baked Brie is the perfect mix of savory sweet wrapped in the
crispy fluff of a puff pastry that provides the ultimate combination of flavor
and texture. This ideal appetizer is
extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video
where I’m joined in the POV Italian Cooking kitchen by a host of guests!-
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Does
it look like you’ve been watching a super sad movie and crying over your
cutting board when chopping onions? In
this video from POV Italian Cooking, Amber Williams shares her tip to preventing
tears while cutting an onion -
Italy has introduced the world to its outstanding cuisine
and wine but also has great cocktails.
In this video, I demonstrate how to make the outstanding Italian drink,
an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste. I’m joined by Amanda Reed, Megan Brunn, Amber
Williams, Jessica Daugherty and Amande Lee, where we make everyone an Apertivo
Spritz and talk about the items on a meat and cheese tray that accompanies our
drinks. -
Amanda Lee stars in a special short video from POV Italian Cooking. The bulb of garlic needs to be chopped for a dish. Amanda makes sure that the garlic pays the ultimate price! -
The Pork Medallion Piccata recipe in this video is simple,
delicious and elegant dish perfect for a weeknight dinner or a weekend meal
with family or friends. This low carb
and low calorie dish features tender boneless pork loin medallions in a creamy
pan sauce that is blessed by a combination of tartness from lemon juice and
saltiness from capers.
-
A Frittata is the Italian version of the omelette. The frittata may the world’s most perfect
food because it is simple to make, low cost and can be made with both fresh and
leftover ingredients along with being the perfect dish for both breakfast or
lunch. In this video, I use green and
red bell peppers along with cheddar cheese curds to make an incredibly
delicious and flavorful Bell Pepper & Cheese Curd Frittata. -
Pan Seared Scallops are simple, yet delectable and juicy.
The caramelized crust serves as a feast for the eyes while the mildly sweet
caresses your tongue. As you bite down
on the scallop, you taste the essence of the sea from this delicate seafood. See this seafood delicacy cook while enjoying
the Sound of Flavor in the latest video from POV Italian Cooking. -
The sound of Green and Red Bell Peppers sizzling in a pan while the rich, sweet pepper smell rises from the stove. The beautiful contrast of the red and green colors is only outdone by the sweet pepper aroma in the latest episode of Sound of Flavor from POV Italian Cooking. -
Looking for an easy alternative to a traditional seafood
boil? Need an simple recipe that works
for both fresh or frozen seafood?
If so, you need to see my Easy Seafood Pot
recipe in episode 108 of POV Italian Cooking -
Osso Buco, which translates to “hole of bone” is pure meaty
awesomeness. Placed on a bed of risotto
or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort
food to another level. Traditionally,
Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous
wreath of rich flavor, in this video!
See my Beef Osso Buco recipe in episode 107 of
POV Italian Cooking -
Risotto doesn't always have to be the star of dinner.
Risotto can serve as a great bed for another dish which it does in episode 106
of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which
Beef Osso Buco will rest in the next episode (#107). -
It
can be difficult to make a perfect hard-boiled egg that has a creamy yolk and
tender white. Overcooking a hard-boiled egg, which is easy to do, results in a
chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric
taste. In this video I demonstrate how I
use my sous vide to make perfect hard-boiled eggs every time. -
Every
culture around the world has some type of flatbread that dates back to the
oldest recorded history. One popular
flatbread with a Naan which was first recorded by an Indian poet back in 1300
AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version of Naan bread
which I demonstrate in this video! See how to make homemade Naan bread in
Episode 105 of POV Italian Cooking. -
Eggs
in Purgatory, or Uova al Purgatorio is a deliciously different dish for brunch.
This southern Italian dish with an evocative name is a heavenly blend of
flavors. The eggs cook in a richly
seasoned Bolognese sauce that is rich in taste and hearty in texture. The still
simmering sauce blends with the never failing flavor of egg yolk to create an
explosion of flavor matched only by the aromatic eruption. See the Sound of
Flavor from Eggs in Purgatory -
Chicken simmering in the powerfully aromatic puttanesca
sauce. "Puttanesca" translates to "in the style of
prostitutes" because it is believed that the pungent aromas of this sauce
was used by Neapolitan prostitutes to lure in potential customers. -
Traditional humus is made from garbanzo beans (also called
chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other
flavorful ingredients. This outstanding
spread dates back to Egypt in the 13th century and remains a popular
Middle Eastern and Mediterranean cuisine.
See how I make Roasted Red Pepper Hummus in episode 104 of POV Italian
Cooking. -
Chicken cutlets simmering in a sauce of butter, wine,
chicken stock, lemon juice and capers make the incredibly easy to cook, but
delicious, Chicken Piccata. Watch now and
prepare to be HUNGRY! -
I love the sound of Chicken that had been marinated in
marsala and honey sizzling on my Blackstone griddle with some mushrooms and
onions! That beautiful sizzling sound can
only be matched by the outstanding aroma drifting in the breeze. -
If
you love limoncello then you may want to give Orangecello a try! In this short
video I share how to modify the Limoncello that I made in episode 91 of POV
Italian Cooking to make Orangecello. -
Pâté
sounds intimidating to make but this Chicken Liver Pâté recipe is simple and
inexpensive yet has a magnificent flavor.
This recipe combines the flavors of chicken livers, onions, garlic,
white wine and capers into a creamy, smooth and decadent topping for toasted
bread or crackers. See how I make
Chicken Liver Pâté in episode 103 of POV Italian Cooking -
The Roasted Red Pepper Semolina Focaccia recipe in the
latest video from POV Italian Cooking is packed full of flavor but still an
easy bread to make at home. This Italian flatbread will be your favorite after
just one bite! -
Sizzling extra thick angus sirloin steaks infused with
flavor from a tequila, lime, cilantro and garlic marinade. These thick, meaty steaks are sizzling on a
flat top griddle with shredded potatoes simmering in ghee butter on one side
and tequila lime marinated mushrooms on the other.
Watch the latest Sound of Flavor video from POV
Italian Cooking -
A Graticola is a pan designed to quickly preparing delicious
and crispy bread on a gas stove. This thin pan diffuses heat evenly to quickly
heat and toast slices of bread, to crisp bread for bruschetta, to crisp slices
of polenta, to roast peppers, and more.
Learn about a Graticola in this video from POV Italian Cooking.