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Daalgaal & Ooray silver sour: Illawarra plum, Davidson's plum cocktail | Peck of Pickles (peckofpickles.com.au)
Daalgaal & Ooray silver sour is a delicious super sour cocktail using gin infused with Australian indigenous Daalgaal or Illawarra plum for a fresh plum and pine flavour, ginger liqueur, strawberry and blood orange shrub syrup, Tasmanian Leatherwood honey syrup, eggwhite, garnished with meringue incorporating super sour Australian indigenous Ooray or Davidson’s plum and dusted with freeze dried Australian Ooray or Davidson’s plum powder and a blood orange twist. Daalgaal & Ooray silver sour is a fancy sour in the spirit of the 1880’s fancy Silver Sours that used eggwhite to create additional texture and smooth silky mouthfeel – here eggwhite is taken to another level with the addition of caramelised Ooray or Davidson’s plum meringue dusted with super sour bright pink Ooray or Davidson’s plum powder for a delicious sour sensation and crunchy texture. Daalgaal & Ooray silver sour is a delicious fancy sour dessert cocktail that celebrates Australian indigenous plums: Daalgaal & Ooray.