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Carrot shrub daisy cocktail: carrot cocktail | Peck of Pickles (
Carrot shrub daisy cocktail uses a carrot shrub syrup drinking vinegar made from sweet winter baby carrots spiced with cinnamon, pepper berries and rosemary and sweetened with low GI cane sugar, preserved in apple cider vinegar, to flavour and sour a Jerry Thomas (1876: 88) Daisy style cocktail with a difference. The carrot shrub daisy cocktail is made with spiced carrot shrub and a base of coconut palm arrack, a dash of orange bitters, agave syrup and soda water, served over crushed ice, garnished with a whole carrot, orange slices and a rosemary sprig.