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Eggs in Purgatory - Sound of Flavor (
in Purgatory, or Uova al Purgatorio is a deliciously different dish for brunch.
This southern Italian dish with an evocative name is a heavenly blend of
flavors.  The eggs cook in a richly
seasoned Bolognese sauce that is rich in taste and hearty in texture. The still
simmering sauce blends with the never failing flavor of egg yolk to create an
explosion of flavor matched only by the aromatic eruption. See the Sound of
Flavor from Eggs in Purgatory