Begin your mornings with this creamy vegan spiced steamer. It tastes just like a Chai Latte but is caffeine-free and vegan. Spiced with flavors commonly found in a Chai but unlike many coffee shop Chai lattes, this drink contains no refined sugars. Serve it hot during those cold, chilly mornings or serve it over ice during the hot summer days. Either way, it’s absolutely delicious!

An absolutely divine double-layer cinnamon oatmeal cake is topped with an easy, lightly-spiced cinnamon cream cheese frosting. A popular cake frequently requested at family birthday parties!

Boneless beef ribs are slow-cooked with fresh cranberries, onions, and mushrooms in a luxurious pomegranate sauce. Serve over mashed potatoes, polenta, or roasted vegetables for a truly heavenly meal.

Learn how to make chocolate covered strawberries! A simple and popular dessert for Valentine's Day, Mother's Day, birthday parties, or anytime you're craving a sweet little treat. Only 20 minutes to prepare!

Green curry is combined with sautéed vegetables and tempeh for a quick and simple 30-minute meal! This vegetarian, gluten-free, and dairy-free recipe is perfect for weeknight meals, meal prep, and beyond!

Roasted beets and butternut squash are served over arugula and topped with pepitas, creamy goat cheese, fresh herbs, and a drizzle of balsamic vinaigrette. Serve as a simple lunch recipe, dinner salad, or a beautiful side dish for your fall and winter holiday meals.

Twice-Baked Potatoes 4 different ways! Try each flavor: Roasted Garlic and Fontina, Cheddar Bacon, Parmesan Pesto, and Blue Cheese & Chive!

These honey-glazed oven-roasted root vegetables are an easy, healthy, and tasty side dish perfect for the holidays or any weeknight meal!

Thinly sliced chicken is dredged in seasoned flour and sautéed in a dreamy lemon butter pan sauce alongside gnocchi for the ultimate comfort food dinner!

Sweet, juicy peaches, creamy burrata, and slices of avocado make for a tasty twist on the classic tomato, basil, and mozzarella Caprese salad.

Sweet, juicy blueberries topped with an oat pecan crisp and baked to golden perfection!

A crazy-delicious fully loaded bacon blue cheese burger! A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. This is how a burger should be made.

Bacon Jam! An incredibly addictive savory jam made from caramelized onions, bacon, bourbon, maple syrup, and a dash of spice. 

Keep cool this summer with these tasty berry yogurt popsicles made with sweet Oregon blackberries and granola! Great for breakfast or as an afternoon snack when you need to beat the summer heat. Both kids and adults will LOVE them!

Our favorite Mexican street corn is turned into a tangy, creamy, and slightly spicy corn salad perfect for cookouts, potlucks, or an easy weeknight dinner.

A satisfying Mediterranean Bean Salad perfect for lunch, an outdoor bbq, or a picnic. Serve as a tasty side dish with grilled chicken, shrimp, or fish.

A simple 30-minute Southwest Chicken Rice Bowl with healthy, basic ingredients. Perfect for meal prep or an easy weekenight dinner. Make it tonight!

SIMPLE, HEALTHY, TASTY! Berry Overnight Oats take just 5 minutes to prep, are naturally sweetened, gluten-free, and a perfect breakfast to start your day.

Tender, herb-crusted pork tenderloin is served over creamy polenta with roasted garlicky cherry tomatoes. This simple, no-fuss dinner is sure to impress!

Fight off the flu with this hearty gluten-free chicken soup. Perfect for those days when you just want to curl up with a comforting bowl of soup.

An easy sheet pan sweet potato hash with baked eggs and a simple romesco sauce. Perfect breakfast or brunch idea when you need to feed a hungry crowd!

A beautiful winter salad with sweet, vibrant persimmons, creamy chunks of avocado, all nestled into a bed of snappy arugula and topped with salty feta, chopped pistachios, and a simple lemony vinaigrette. Simple, tasty, and perfect as a side dish for any meal or holiday gathering.

A heavenly blackberry pie infused with bourbon and topped with an almond and oat brown sugar streusel in a flaky, golden gluten-free crust.

A super simple vegetarian side dish perfect for any meal! Delicata squash is topped with dill and parmesan, then roasted to perfection.

Creamy, luscious, and SO easy to make, this Roasted Mashed Garlic Cauliflower is the perfect side dish for any dinner or holiday meal!

A simple, gluten-free, baked frittata with sausage, kale, and sun-dried tomato pesto. A quick and easy dish perfect for breakfast, brunch, and beyond!

All you need is 7 ingredients and a food processor! It’s fast, it’s easy, and SO much tastier than any store-bought sun-dried tomato pesto. Try it in your favorite pasta dish, with zoodles, on pizza, in a frittata, or even on a grilled cheese sandwich!

Fresh herbs, caramelized onions, crispy salty bacon, hard-boiled eggs, and baby potatoes are combined in a light and tangy Champagne mustard vinaigrette dressing. A tasty rendition to the popular classic potato salad! A must-have side dish for any bbq, potluck, or summertime gathering!

These homemade gluten-free raspberry hand pies topped with a white chocolate drizzle are a perfect and delectable treat anytime of the year!

Cookie dough dreams come to life with these chocolate chip cookie dough popsicles! Only minutes to make and using simple ingredients. The challenge is waiting for them to freeze before devouring! (Gluten-free)