Bread
-
The key to gluten free bread? Add honey and apple cider vinegar. I learned about this combination in one of my most popular recipes on the blog – GLUTEN FREE HONEY WHITE BREAD. I have no idea… -
There are two keys to a good sourdough – the starter and the carbonation. My GF Sourdough Ginger Ale Bread used ginger ale for the carbonated water – OBVI. Now that I have made gluten f… -
GF Sourdough Bread is so delicious and made easy using a gluten free starter. Coupled with yeast, the bread had a great crumb. We have been talking about how I have tried to vary the recipes to fig… -
I absolutely love English muffins but I do not own a a muffin pan. So why not turn it into a loaf. My GF English Muffin Bread gives one that flavor we all know about the bread in an easy way to mak… -
Many of you may be asking how does discard show up in a recipe? It is part of the process of making a starter. I have been making a GLUTEN FREE STARTER. A starter acts as the yeast. It is what leav… -
Continuing my process of finding the right ingredient combination for my gluten free breads. I think the biggest learning is that one needs to focus on the consistency of the dough. Making gluten f… -
This Amish Friendship Bread might be one of the best recipes out there. It has become my wife’s favorite and I religiously make it every 10 days. Our first exposure to the bread came when one… -
Why did I make Gluten Free (Mini) Biscuits? Because I do not have a real biscuit cutter and this was the size of the ring I used. So not all results are created by design. While these were fun to e… -
My Gluten Free Focaccia might have been the best gluten free bread I have made to date. The flavor was awesome. The texture was a little more cakey, doughy than its gluten free cousin. The focaccia… -
I am in search of creating the best gluten free bread. I have been studying, researching and trying different ideas. My GF Buckwheat Bread is one of the first recipes that I have made with this new… -
Finding the perfect combination of gluten free ingredients to achieve just the right texture in the bread to mimic the gluten original is the goal. My GF Artisan Flax Bread is pretty darn good.&nbs… -
It is hard to find all the different breads you were accustomed to in the grocery store. So make your own. I am not hating on grocery stores because they do a pretty good job for those of us … -
In search of the perfect flour mix for gluten free bread. Trying a blend of spelt, millet and brown rice flours to that end. I have been experimenting with different flours to create a gluten… -
These Sourdough Ciabatta Sandwich Rolls are my first attempt to make alternative bread ideas with the sourdough starter. The reality is the options are endless. The fun of adapting the … -
We had an amazing dinner with friends. Good wine, great smoked chicken and better conversation. My luck – getting a sourdough starter. Turns out that our hosts, my friends wife lo… -
The search for the perfect gluten free flour combination continues. I am working with different ratios of teff flour. TEFF FLOUR is an ancient grain hailing from Ethiopia. It is a … -
I may be gluten free but I do not want to live without bread. The inspiration for this Gluten Free Artisan Rye Bread was a walk down the gluten free aisle at my grocery store. I saw BOB… -
The inspiration for this GF Cauliflower Cheese Bread is my daughter. My daughter likes to look at TASTEMADE and DELISH among other sites. These sites show videos of really interesting f… -
The inspiration for this Gluten Free Artisan Oat Bread is my continued desire to come up with the perfect gluten free bread. I previously made a GLUTEN FREE ARTISAN BREAD with rice … -
The inspiration for this Gluten Free Artisan Bread is my love of bread. With my earnest change to gluten free eating, I need to come up with bread recipes to replace the bread I/we know. &nbs… -
The inspiration for this Irish Rosemary Cheddar Soda Bread was an invitation by our friends to an Irish themed dinner. I found this recipe over at FOODNESS GRACIOUS and just realized thi… -
The other day I posted an Easy Chicken Curry Recipe my daughter had requested I make for dinner. She said when we were planning our meal, how about we make some naan bread. Naan is prob… -
Focaccia Bread I am so into bread making. There was a period a while back that I would make bread all the time. I have gotten away from bread making and I don’t know why. I … -
It has been a while since I have made a bread. There is nothing better than fresh, homemade bread with the scent wafting through the kitchen. Generally, I choose a type of bread anticipating … -
I have seen English Muffin Bread on a lot of the food social media sites I visit and have always thought that is such a good idea. No special machine needed or press needed for the traditiona… -
Is there anything better than the fresh smell of bread in your house? If you are like me, when I first started to cook, I was totally intimidated by bread. The yeast, letting it rise, getting... -
I made this corn bread as part of a stuffing recipe I wanted to develop. In past years, I have heard a lot of people say and write about adding corn bread to their stuffing. With Thanksgiving coming up, it is time to try out some new recipe ideas so we will be ready for the holiday. The other... -
Italian Bread is such a good bread. Like it’s French neighbor, it has a really good crust and it is soft and light in the middle. What is the difference between Italian and French Bread. The basic difference is that Italian bread has a thinner crust and a little softer middle. It... -
My favorite fruit has to be raspberries. What is you favorite fruit? So when I was in the store yesterday and I saw raspberries for $0.77 a pint, I had to but them. But what to make? I really like making muffins. I find muffins are very consistent with texture. I like the shape as... -
The best thing about making a bread is all the different foods, ideas it can be paired with. Bread is really an accent to any meal. So the thought process on what bread to make is totally about what you will be pairing it with. There is no better pair than bread with a grilled cheese...
