Fish/Seafood

Learning to make crispy skin on your fish is a game changer. I have not had a lot of success in the past. I have been watching a lot of YOUTUBE and it is rather simple. It is really about cooking t…

Poaching is an awesome way to cook fish. Poaching is almost foolproof. By cooking my Tomato Ginger Poached Cod in a broth, it is almost impossible for it to dry out. Poaching fish is so forgiving. …

Do you binge watch cooking shows? I am into watching shows through YOUTUBE. I started watching a bunch of Alison Roman recipes. My Cod in a Tomato Broth is all hers. I am always looking for new way…

So many foods have multiple uses. These Seafood Sausage Dogs were the leftovers from a seafood sausage pasta that I made. Creative Uses for Seafood I love the idea of these seafood sausages. I get …

I love paella. I say love a lot but I am obsessed with food. Paella is such a great concept that pairs seafood, usually, with veggies and creamy rice. Paella is the Spanish version of Italian risot…

I really shouldn’t say cream because I used coconut milk. Coconut milk is the perfect substitute in so many recipes. I love to use coconut milk. I generally avoid, or at least limit my dairy …

Have you ever made your own sausage? This recipe has seafood turned into sausages. The seafood is a mixture of salmon and cod. All caught by the fishermen of SITKA SALMON SHARES. I have been a memb…

Continuing my Gordon Ramsay binge with the addition of this spicy pepper sauce. How can such a simple addition add so much to the finished dish? My halibut with spicy pepper sauce also has peaches …

Recipes can follow some chef you like or you can kind of grab ingredients that you like and have a good sense that go together. My Asian Sea Bass recipe has flavor, texture and color. One of the ot…

Elevate your fish game by your accompaniments. My Cod over Ancho Tomato Sauce has taste and color. When I make recipes like this one, I really feel like a chef. I feel that these are the types of r…

Milanese is the favorite dish in our family. So many ways to enjoy it! My GF Seafood Milanese is an adaption of the true family favorite – CHICKEN MILANESE. The protein is dredged through wha…

The burger experience is so good no matter the protein. The key, as in these GF Salmon Burgers, is the accoutriments. Now some will say, a good burger stands on its own. In this blog world and fusi…

I just love the flavors of Southeast Asia.  I pulled from Thailand for this Red Curry Thai Salmon recipe. A dish like this recipe can definitely be put together for a weeknight dinner.  T…

What do you do when your friend shows up at your house with a huge haul of freshly caught fish?  Say a big thanks and start thinking about a new recipe idea. Now, we eat a lot of fish in my ho…

What is your favorite way to prepare cod?  Generally, I like to bake it or steam it.   I love to pan fry my fish but how would the delicateness of the cod hold up to pan frying?  The…

Seafood can really be a blank canvas for flavors and complimentary ingredients.  The mildness of the protein gives you that opportunity. My Baked Lemon Dill Cod is an example of these facts in…

I love smoking and I love Mexican food.  How about serving them together? My smoked salmon green chili salsa comes together so easily.  Smoking foods gives so much flavor and takes so lit…

How many ways have you cooked SALMON?  I found another by poaching this recipe. My most common approach to cooking SALMON is in my skillet.  My wife always says I cook it better than in a…

Fresh can be so good.  I picked up fresh fish and lemons on the way home and dinner was on. A BOSTON FISH MARKET just moved into the next suburb.  The place started as a wholesale distrib…

I believe that salmon is the most versatile fish around.  It is firm enough to stand up to so many spices and when cooked right, it cuts like butter. This Mango Salsa Topped Salmon is so tasty…

If I had only one indulgence, and who is saying I have only one, it would be fish & chips.  Is there any dish that is more fun and more classic. I think fun and classic is the perfect desc…

A seafood burger can be quite satisfying for the carnivore.  The key is to build a burger that has a bite to it. In this Salmon Sweet Potato Broccoli Burger, you get a burger that has substanc…

Do you ever fall in love with an ingredient?  I do and I love to use it in many different ways. It is hard to describe GUCHUJANG exactly.  It is sweet, spicy and a tinge of sourness. …

Do you want flavor and fresh but it is a weeknight?  Try using a prepared jar of paste. In this Thai Red Curry Poached Halibut, I grabbed a jar of Thai red curry paste from the pantry and a ca…

The key to good recipes is using fresh ingredients.  Sounds so simple but it takes some planning before you go shopping. In this Rodrigo Style Mexican Fish Cauliflower Rice, the planning began…

My last post on Spicy Tuna Rolls highlighted the use of the sushi bazooka to make the rolls.  The second roll used salmon and was a real winner. I shared but did not state that my father has b…

My first attempt at making sushi at home.  It was not as difficult as I thought and you will find out the same thing as well. My father has battled cancer for a number of years.  He has b…

My wife calls me a garbage can because I will eat any and all leftovers.  When it comes to cooking, I call my resourceful. To make this Salsa Topped Tilapia, I took advantage of a pot luck gat…

I am nearing the end of my Sitka Salmon Share box of fresh fish.  It is winter and I want a warming dish.  I do not remember exactly where I saw this recipe, but I know the inspiration wa…

The inspiration for this Tandoori Seafood Curry Recipe was none other than Gordon Ramsay.  I actually like to check out a FB page called LUXURY LONDON VIDEOS.  Surprise but I go to the si…