Fish/Seafood
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I just love the flavors of Southeast Asia. I pulled from Thailand for this Red Curry Thai Salmon recipe. A dish like this recipe can definitely be put together for a weeknight dinner. T… -
What do you do when your friend shows up at your house with a huge haul of freshly caught fish? Say a big thanks and start thinking about a new recipe idea. Now, we eat a lot of fish in my ho… -
What is your favorite way to prepare cod? Generally, I like to bake it or steam it. I love to pan fry my fish but how would the delicateness of the cod hold up to pan frying? The… -
Seafood can really be a blank canvas for flavors and complimentary ingredients. The mildness of the protein gives you that opportunity. My Baked Lemon Dill Cod is an example of these facts in… -
I love smoking and I love Mexican food. How about serving them together? My smoked salmon green chili salsa comes together so easily. Smoking foods gives so much flavor and takes so lit… -
How many ways have you cooked SALMON? I found another by poaching this recipe. My most common approach to cooking SALMON is in my skillet. My wife always says I cook it better than in a… -
Fresh can be so good. I picked up fresh fish and lemons on the way home and dinner was on. A BOSTON FISH MARKET just moved into the next suburb. The place started as a wholesale distrib… -
I believe that salmon is the most versatile fish around. It is firm enough to stand up to so many spices and when cooked right, it cuts like butter. This Mango Salsa Topped Salmon is so tasty… -
If I had only one indulgence, and who is saying I have only one, it would be fish & chips. Is there any dish that is more fun and more classic. I think fun and classic is the perfect desc… -
A seafood burger can be quite satisfying for the carnivore. The key is to build a burger that has a bite to it. In this Salmon Sweet Potato Broccoli Burger, you get a burger that has substanc… -
Do you ever fall in love with an ingredient? I do and I love to use it in many different ways. It is hard to describe GUCHUJANG exactly. It is sweet, spicy and a tinge of sourness. … -
Do you want flavor and fresh but it is a weeknight? Try using a prepared jar of paste. In this Thai Red Curry Poached Halibut, I grabbed a jar of Thai red curry paste from the pantry and a ca… -
The key to good recipes is using fresh ingredients. Sounds so simple but it takes some planning before you go shopping. In this Rodrigo Style Mexican Fish Cauliflower Rice, the planning began… -
My last post on Spicy Tuna Rolls highlighted the use of the sushi bazooka to make the rolls. The second roll used salmon and was a real winner. I shared but did not state that my father has b… -
My first attempt at making sushi at home. It was not as difficult as I thought and you will find out the same thing as well. My father has battled cancer for a number of years. He has b… -
My wife calls me a garbage can because I will eat any and all leftovers. When it comes to cooking, I call my resourceful. To make this Salsa Topped Tilapia, I took advantage of a pot luck gat… -
I am nearing the end of my Sitka Salmon Share box of fresh fish. It is winter and I want a warming dish. I do not remember exactly where I saw this recipe, but I know the inspiration wa… -
The inspiration for this Tandoori Seafood Curry Recipe was none other than Gordon Ramsay. I actually like to check out a FB page called LUXURY LONDON VIDEOS. Surprise but I go to the si… -
We eat a lot of seafood in our house. So my challenge is to come up with different recipes to enjoy the catch of the day. The recipe for this Pesto Topped Chilean Sea Bass combines so m… -
The inspiration for this Poached Salmon Burger is actually opening the package of salmon from SITKA SALMON SHARES. When I opened the package, the salmon was already cut into a small dice.&nbs… -
I love Mexican spices. They have so much flavor. In my Mexican Rice with Flaked Salmon the dish has spices and flavors layered in to create a mouthwatering comforting dish. I spic… -
The inspiration for this Poblano Salsa Baked Cod is my poblano salsa. In my last post, I wrote about the Mexican Italian fusion recipe – POBLANO SALSA CAPRESE. The salsa comes tog… -
The inspiration for this Gluten Free Parmesan Crusted Tilapia is to try and recreate the gluten dishes that I so enjoy and master them using gluten free products. Here is a link to a gluten v… -
The inspiration of this Sun Dried Tomato Pesto Sea Bass is my ongoing effort to eat more fish and more veggies. I have mentioned that we got the chance to participate in SITKA SALMON SHARES.&… -
The inspiration for this Mango Salsa Topped Salmon is a quick, flavorful and healthy weeknight dinner. The recipe for this seafood dish comes together in less than 20 minutes. The dish … -
The inspirations for this Salmon Over Celery Root Purée is one of a healthy dinner plated with cool colors. I really enjoy making root purées – BBQ Salmon over a Corn and Pea Purée … -
The inspiration for this Indian Spiced Salmon in a Curry Sauce is leftovers. Maybe, instead of calling it leftovers, I should call it re-purposing. A very important learning to make you… -
I last posted about my Cajun Style Okra Risotto. I shared in that post that I had created that recipe to pair with my Blackened Salmon. It is super easy to make and this post shares How… -
My Parmesan Crusted Cod post is a lesson about trial and error, and maybe, just maybe, consult a recipe before you try something new. I have written how I have come to feel very COMFORTABLE&n… -
Salmon is our go to fish in our house. We find it to be the most flavorful of the fish. It is a firm and meaty fish which makes it so adaptable. I have tried so many salmon recipe…
