Entree
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A stew is a great vehicle to add a bunch of your favorite ingredients. A stew is hearty, tasty and filling. When I make stew like recipes, I love to smoke chicken thighs as one of the proteins used… -
A stew is a great vehicle to add a bunch of your favorite ingredients. A stew is hearty, tasty and filling. When I make stew like recipes, I love to smoke chicken thighs as one of the proteins used… -
Adding fruit to dishes, can add so much flavor. The secret to Sweet & Sour Chicken is the pineapple. This recipe has so many complimenting flavors going on in it that blend so well into one coh… -
My exploration of Asian recipes continues. My Asian Beef & Asparagus comes together so quickly. The cool thing about Asian recipes is how easy they actually are and how quickly they can be made… -
OK. This might be one of the coolest recipes I have made to date. Or using the rotisserie feature on my new oven made this Chicken Gyros French Fry Salad so easy to make. COOL FEATURES OF A THERMAD… -
How many of us and tools, pots, pans, equipment in our kitchens that we have never, or at least rarely used? My such tool was a clay pot. I am not even sure how I got this cooking vessel. I think i… -
So much flavor can be achieved in Chinese recipes and still be healthy. My Sichuan Chicken comes together so easily. CHINESE RECIPE DEVELOPMENT METHODOLOGY Creating Chinese recipes can really be ea… -
I have frequently discussed my wife’s reaction, opinion about my recipes. My Healthy Matar Paneer may be her favorite of all. Indian food is not spicy. It is all about flavor. This dish has s… -
A dish that has texture and flavor – My Honey Sesame Chicken has sweetness and crunch. As I have explored Chinese cooking, I have learned there are many common steps to follow in most recipes… -
Fried rice can pick up so much and so many flavors. My Ecuadorian Chicken Fried Rice is one of my wife’s favorites. Whenever I make this recipe, it is at the request of my wife. There may not… -
It is amazing how only a few ingredients can create so much flavor. My Korean Chicken & Vegetables is the perfect example. The dish is flavored with ginger, red pepper flakes, garlic and green … -
My exploration of Asian food has led me to Korean grocery stores. I now have a few cartons of various pastes. So my Black Bean Korean Beef came about because of the tin of black bean paste I bought… -
Exploring Chinese cooking. The flavors are so good and so easy to develop. My Chinese Sichuan Chicken has so much flavor and is so simple. From my limited experience, Chinese recipes are so simple … -
One of favorite all times dishes. I adapt it with chicken and smoked beef sausage since I do not eat pork. I have made gumbo many times. It is all about the roux. ROUX is a thickener developed in F… -
Continuing on my Gordon Ramsay binge. Elevating Chicken with Mushroom Gravy thanks to GR. The whole chicken is roasted the conventional way. Since I made this recipe, we have fully renovated our ki… -
I didn’t know what to call this dish but this Super Spicy Indian Chicken is not too spicy. Spice means flavor when done right. As I have written in some fairly recent posts, I love Indian foo… -
My wife and I love Indian food. Finding new recipes is not so easy. More appropriately stated, finding more different dishes at a restaurant are limited. I am not hating at all on Indian restaurant… -
Bowls might be the most popular way to serve meals. I believe this craze is because of the variety that can be created. These Mexican Pot Roast Bowls may never have been created before. Which means… -
Can you guess where I found this recipe? He really does make some simple approachable recipes. I have been binge watching his YOUTUBE stuff. Besides a wide variety of recipes, he also has 100 essen… -
Do you sometimes decide it is time to clean out the pantry? That means, come up with a recipe based on ingredients that our sitting there. I had, previously, bought a couple of dough mixes thinking… -
There is so much depth to this Chicken Stew with GF Cheddar Biscuits. The best thing is this is a one pot meal. I am the chef and chief bottle washer. I do all the cleaning. No one can keep my kitc… -
Fried rice is so versatile. The rice is a great vehicle to receive any flavor you like. In this Chicken Curry Fried Rice recipe, the flavor is – now wait for it – CAN YOU GUESS IT ̵… -
Exploring Indian cuisine. How do you find recipes that are not on a traditional Indian restaurant menu? ANSWER? GOOGLE IT. The link leads to a huge variety of Indian chicken dishes. This is not the… -
Is there anything more American than a burger (maybe a hotdog)? Is there anything more versatile than a burger? Well maybe I should say is anything more versatile than ground meat. Whether it be be… -
Is there anything better than Chicken Milanese? I did not think so until I made this Potato Chip Crusted Chicken. I have seen a number of people use various breadings including pretzels, nuts, fros… -
Any dish that uses a whole lot of onions, has got to be sweet. This African Chicken & Onions gets balance from plenty of spice and acid plus fresh herbs. I recently made another AFRICAN CHICKEN… -
We love Indian food in our house. But it is time to try some new, lesser known recipes. I guess this is a PALAK CHICKEN type recipe. As is the case with a lot of my recipes, I see it on a website, … -
Chicken Milanese is one of my family’s all time favorites. I tried a mustard version because my wife loves this dish at Bobby’s – a local restaurant. BOBBY’S calls its dish … -
There is something so comforting with a slow cooked meal. Slow cooking food creates so much flavor in the protein being cooked. The other big benefit to this Slow Cooked Red Wine Pot Roast is the u…
