Vegan
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I am starting to notice I use a lot of spices in my recipes. It is all good. I believe there are two reasons that I have upped the amount of spices in my recipes. One good, and one, not… -
One of the best tricks a home chef can learn is to make TOO MUCH of a spice, condiment or sauce. This GF Mushroom Pesto Pasta is a beneficiary of this idea. My prior post was a MUSHROOM KALE … -
My favorite rice dish is Risotto. What is your favorite ethnicity of rice? My wife would say fried rice. I am such a risotto fan. I love the creaminess you get when the rice cooke… -
Is this Butter Bean Kale Stew a side dish or a main course? YES! This recipe was designed as a side dish to my SMOKED POT ROAST TACOS. The tacos were Mexican in flavor and spices … -
I never thought I would say that I like tofu. But I am and I am thinking today about what tofu dish I am going to try to make tomorrow. I think my enjoying tofu has occurred for two reasons.&… -
If ever I were to consider being a vegan, I would base my recipes on Indian dishes. These dishes have so much flavor. Or said differently, these vegan Indian recipes leave you satisfied. … -
Playing with tofu! I was always told as a child to not play with my food. I never liked tofu but my wife loves it. So, like most of my food blogging journey, I am willing to jump in and… -
How many of you guys out there eat vegan and like it? I do and I did not check my man card at the door. The question about vegan food is not if it is tasty but if it will satisfy your hunger.… -
To all you carnivores out there – I say give Vegan a try. Vegan does not mean a lack of flavor. I always think to myself that if I ate Indian food all the time, I could be a vegetarian.… -
Notwithstanding the post title of Vegan Meatballs over Gluten Free Pasta Marinara, this recipe is about the vegan meatballs. Here is a link to a great recipe for the MARINARA SAUCE. The… -
The inspiration for these Zoodles in a Vegan Red Pepper Sauce is my love of red peppers. I really like peppers, and there is a difference in taste with each color, but I love red peppers.&nbs… -
The inspiration for this Sweet Potato Vegan Alfredo was my desire to make a vegan alfredo with cashews. I have had a distaste for nuts all my life. Now, I will admit it is totally menta… -
The inspiration for this Roasted Red Pepper Zoodles is my love of roasted red peppers and wanting a fresh dish that comes together quickly. The beauty of zoodles is how easy they are to make … -
The inspiration for this Vegan Chocolate Chip Banana Bread is my continued exploration into vegan recipes. It is amazing how desserts lend themselves so well to vegan substitutes. I gue… -
The inspiration for this Vegan Gluten Free Spaghetti Alfredo is my love of alfredo but desire to live and eat a healthier lifestyle. I saw this dish from a number of different sites R… -
A Vegan Gluten Free Pastrami Sandwich is quite likely the most exotic and out there recipe I have tried to date. I saw an episode on Diners, Drive-in & Dives a while back where Guy stoppe… -
The two ethnic foods I am far from mastering are Indian food and Thai food. I can do some of these ethnic dishes well but overall, it has been a challenge. Part of the problem is access… -
The name says it all. My wife and I love chili. Chili can be one of those dishes that you use to clear your fridge out. So many different kinds of foods, and certainly, vegetables… -
I have tried to make Vegan Thai Green Curry Tofu before and the result is pretty good, not great. It is not the recipe but having all the right ingredients. I cook recipes from all over… -
The biggest tip I can share with all cooks, chefs or would-be chefs is to chose your menu for your audience. If you do, you will get lots of compliments on your meal. It is that simple.… -
I have been writing about trying to perfect the perfect vegetable burger that will stay together after cooking. I will start this post off by saying I am still looking. However, the com… -
This is the 3rd post this week in what I guess I am calling my vegetarian vegan series. This is from a guy who grew up on meat and potatoes. UNREAL. This truly is a sign of how far my c… -
I have so come to love cauliflower. I just love its texture and how flexible it is. I have made a number of dishes with cauliflower as its base and that continues to grow. Some re… -
I am so into veggie burgers. For all you meat eaters out there, you gotta give these a try. I never thought I would be saying that I love veggie burgers. I am, however, determined… -
This Thai Red Curry Tofu was the second dish I made the night I made my Crispy Marinated Tofu. That night was the first time I had worked with tofu. I wanted to try to create different … -
This dish was definitely developed with my wife in mind. She really likes tofu. I, on the other hand, have not been a big fan of tofu but as I expand my vegetarian palate, I thought I w…
