Sauce

The inspiration for this Gnocchi in Gluten Free Homemade Marinara Sauce was the gluten free gnocchi that I am not posting about because they were close to rocks.  Yes.  Many of us food bl…

I loved hollandaise as a kid. So much so that I would make it when I was maybe 14 years old and I did not know how to cook anything but I taught myself to make the sauce. Now, as you know, I am constantly looking to develop recipes that take out a little bit of the fat without losing the...

This post is actually a very meaningful post for me. I have been wondering for awhile what is the meaning, or what is the point I wish to make with my blog. As I write this post, the essence of my food, my eating is coming into focus for me. My quest is to make and find tasty, less caloric...

When you have a good steak, you do not have to do too much with it. But the chef in me always wants to try something. So this time I tried a steak sauce to compliment the steak. What I liked about the preparation for this sauce is that the ingredients are marinated in the sauce and then...

We had our friends, Don & Carol coming over for a jointly prepared dinner and the theme was Spanish food. Sometimes, maybe most times, it is so much more fun to get in the kitchen and cook with friends rather than go out. Carol is so creative and truly willing to roll up her sleeves and try...

great sauce for many Greek dishes

A flavorful sauce to serve with your Mediterranean or Middle Eastern dishes

Use those pan drippings

Creole BBQ Sauce - sweet with a kick on the backside

Sriracha dipping sauce - non-fat