Such a simple recipe and so much flavor in this Vegan Chinese Tofu. Am I actually becoming a fan of tofu? Carnivores unite. This can’t be. Tofu is for the FLOWER CHILDREN. OK, I just dated my…

My Dal Lentil Masala has so much flavor, is vegan, and very hearty. It is amazing how much flavor can be developed in this dish. I have made this dish many times. The base of the dish is a paste de…

Fried rice can pick up so much and so many flavors. My Ecuadorian Chicken Fried Rice is one of my wife’s favorites. Whenever I make this recipe, it is at the request of my wife. There may not…

I have been seeing the jackfruit craze. Then, I saw or heard about using oyster mushrooms as a meaty alternative. My Mushroom & Jackfruit Gyros is more mushroom than jackfruit. So I did not lea…

What is it about holidays that are so memorable? Is it the food or the family? I would say it is both. Holidays bring families together and gives the opportunity to enjoy one another and great food…

It is amazing how only a few ingredients can create so much flavor. My Korean Chicken & Vegetables is the perfect example. The dish is flavored with ginger, red pepper flakes, garlic and green …

My exploration of Asian food has led me to Korean grocery stores. I now have a few cartons of various pastes. So my Black Bean Korean Beef came about because of the tin of black bean paste I bought…

I owe this recipe to our good friend Dr. Tom. Tom is our friend, an occasional swim training partner for my wife, a great guy and the inspiration for this DIY Giardiniera. Giardiniera is one of tho…

Beginning to explore the ramen craze at home. My Homemade Chicken Ramen should more appropriately be called chicken mushroom ramen broth. I wanted to achieve that clear broth that ramen is known fo…

Exploring Chinese cooking. The flavors are so good and so easy to develop. My Chinese Sichuan Chicken has so much flavor and is so simple. From my limited experience, Chinese recipes are so simple …

Curry goes so good with so many different foods. I happened on to this recipe a while back as a side dish for a Jamaican jerk dinner. There is an assumption that jerk recipes are spicy. They may ha…

These GF Potato Latkes might be the best holiday ethnic food of them all. DUH! It’s a pan fried potato. If you have holiday favorites I would love to hear about them. Latkes and jelly doughnu…

One of favorite all times dishes. I adapt it with chicken and smoked beef sausage since I do not eat pork. I have made gumbo many times. It is all about the roux. ROUX is a thickener developed in F…

Continuing on my Gordon Ramsay binge. Elevating Chicken with Mushroom Gravy thanks to GR. The whole chicken is roasted the conventional way. Since I made this recipe, we have fully renovated our ki…

I didn’t know what to call this dish but this Super Spicy Indian Chicken is not too spicy. Spice means flavor when done right. As I have written in some fairly recent posts, I love Indian foo…

I love paella. I say love a lot but I am obsessed with food. Paella is such a great concept that pairs seafood, usually, with veggies and creamy rice. Paella is the Spanish version of Italian risot…

My wife and I love Indian food. Finding new recipes is not so easy. More appropriately stated, finding more different dishes at a restaurant are limited. I am not hating at all on Indian restaurant…

Zucchini is so versatile. My Best Zucchini Bake is a recipe that I never thought of for zucchini until now. If you are like me, you are searching for recipes. Whether you go to PINTEREST, YOUTUBE, …

Orzo is probably my favorite pasta. What is your favorite pasta? I generally eat orzo warmed. But this Cucumber Orzo Salad is served cold. Naturally, we think of this salad more in the summer. It i…

Do you love corn? I do and want to find more ways to enjoy it. My Corn Casserole is so good. It is kind of like a soufflé. It has plenty of corn. Richness is added to the sweetness of the corn with…

I really shouldn’t say cream because I used coconut milk. Coconut milk is the perfect substitute in so many recipes. I love to use coconut milk. I generally avoid, or at least limit my dairy …

Bowls might be the most popular way to serve meals. I believe this craze is because of the variety that can be created. These Mexican Pot Roast Bowls may never have been created before. Which means…

You thought churros were delicious? Try sandwiching them around ice cream. GAME CHANGER! These Churro Ice Cream Sandwiches may be the best dessert ever. Before I get deep into the post, allow me to…

The key to gluten free bread? Add honey and apple cider vinegar. I learned about this combination in one of my most popular recipes on the blog – GLUTEN FREE HONEY WHITE BREAD. I have no idea…

Have you ever made your own sausage? This recipe has seafood turned into sausages. The seafood is a mixture of salmon and cod. All caught by the fishermen of SITKA SALMON SHARES. I have been a memb…

Continuing my Gordon Ramsay binge with the addition of this spicy pepper sauce. How can such a simple addition add so much to the finished dish? My halibut with spicy pepper sauce also has peaches …

Can you guess where I found this recipe? He really does make some simple approachable recipes. I have been binge watching his YOUTUBE stuff. Besides a wide variety of recipes, he also has 100 essen…

Do you sometimes decide it is time to clean out the pantry? That means, come up with a recipe based on ingredients that our sitting there. I had, previously, bought a couple of dough mixes thinking…

What should you love about this GF Cajun Chicken Pasta? There are great spices, and then, the creaminess from the milk and Pepperjack cheese. Guess what? This is a one pot meal. The gluten free noo…

Recipes can follow some chef you like or you can kind of grab ingredients that you like and have a good sense that go together. My Asian Sea Bass recipe has flavor, texture and color. One of the ot…