My Gluten Free Focaccia might have been the best gluten free bread I have made to date. The flavor was awesome. The texture was a little more cakey, doughy than its gluten free cousin. The focaccia…

There is something so comforting with a slow cooked meal. Slow cooking food creates so much flavor in the protein being cooked. The other big benefit to this Slow Cooked Red Wine Pot Roast is the u…

We eat a lot of salmon in our house. Salmon is such a sturdy fish that it can handle so many different flavors. My Asian glazed Salmon proves this point. Even though the salmon is strong in its own…

My wife and I love our fried rice. I have developing variations of the original and having so much fun. Rice as the base is so versatile. The rice takes on the flavor so well. My Jerk Chicken Fried…

I am in search of creating the best gluten free bread. I have been studying, researching and trying different ideas. My GF Buckwheat Bread is one of the first recipes that I have made with this new…

My wife loves Paneer. So I have to find different ways to develop recipes that use paneer. The curry made for this Paneer Lentil Curry is more of what is called a gravy. The curry is developed by c…

Do you think 21 ingredients is a lot? Are you intimidated? My 21 Ingredient Turkey Chili is so much easier to make than the overwhelming number of ingredients may lead you to believe. 10 of the ing…

Simple recipes – no taste? NOT IN MY HOUSE! Simple recipes enable the ingredients to shine. The key is learning how to bring ingredients together that balance well. In this Cream Cheese Peppe…

I would suggest that Chicken Francaise is the opposite of chicken milanese. This flop creates a totally different exterior. Chicken milanese is chicken taken through a traditional dredging station …

Sometimes the simplest dishes are the winners. My wife totally loved this recipe. The recipe is simple but so good with the balancing, or should I say counter balance of lime juice, peppers and mus…

Do you want to create recipes with less waste? Then, this Broccoli Stem Cole Slaw needs to be on your to do list. The recipe is exactly what it says it is. It uses the stems of the broccoli as the …

Is there a dish that you make that makes you hold your breath until it is served? This Creamy Caramel Flan will have you anxious for sure. The making of flan is very delicate. The caramel sauce is …

Baba Ganoush is one of those dishes that you either love or hate. Almost everyone I eat Middle Eastern food with does not want to order the Baba. The recipe is so easy to put together as long as yo…

My cultural tour of Japanese food continues with this unique dish known as Ohitashi – Japanese Spinach. The recipe is super easy to put together but prepping the spinach takes a while :(. The…

My journey to a gluten free lifestyle is made up of a lot adapting of recipes to a gluten free format. Fritters are easy to make and the switching to gluten free flour is not noticeable. Recipes th…

We continue our tour of Japanese food for my friend Tom. This Japanese Beef Rice Bowl is known as Gyudon. The rice bowl is prevalent in so many cultures. Let’s search my blog to see how far a…

I truly love to take traditional recipes and put a little spin on them. It is a great chance to take a recipe you love and to merge it with a flavor you love even more. As my regular readers know, …

What the heck is this you say? So did I. My regular readers know by now that I love to do theme dinners. My Japanese themed dinner was capped off by Matcha Mochi. Why this dessert? I remembered I h…

There is something so comforting with a stew. There is something so nice about the clean up – only ONE POT. So what makes stews, so enjoyable. With the right spices, the flavors can very so m…

They say everything is better when you make it yourself? When it comes to pasta, that is so true. It is certainly true for pasta and totally true for this Gluten Free Pasta. I saw a post from GIADA…

Some dishes can be so simple and pack so much flavor. This Mujadara – Caramelized Onions & Rice packs so a deep flavor from the caramelized onions. The onions are caramelized with canola …

I do not use cookbooks any more but once in a while I reach for one. And if I do the Zahav cookbook is a winner. The recipes are approachable and so good. Bottom line is they taste amazing. Before …

If I have my choice of fancy or comfort food, I choose the latter. These Mashed Potato Corn Cakes are the ultimate comfort food. I think I love this idea because the result is a crispy exterior and…

Can I make or offer up a simple recipe? Twist my arm – it is hard for me to do. My Gluten Free Baked Chicken is just such a recipe. I am so willing to spend so much time making recipes these …

Gluten free translates to desserts better than any other food course. Think about your favorite flourless chocolate cake recipe. I don’t do desserts often but when I do, I do chocolate. I use…

Do you want a simple recipe that is sure to be a crowd pleaser? No churn ice cream is a must.    

My GF Lamb Shank is true comfort food.  Shanks are such a great cut of meat. So where does the shank come from on the animal?  The SHANK comes from the area on the lamb or cow just above …

My theme dinner was Southern food.  I went to the DEEP SOUTH PARTIES cookbook to find this unique recipe. The recipe I pulled out of this wonderful cookbook (I was not paid to say that) is an …

I love Mexican food.  My kids love my enchiladas.  #WeeknightWinner. By using the pressure cooker for the chicken, this Pressure Cooker Chicken Enchiladas can be prepared for any weeknigh…

Do you like simple one pot meals?  My Lemon Chicken & Spinach served over gluten free pasta is tasty, warming and easy. Technically, I used a second pot because I cooked my gluten free al …