Is there anything better than Chicken Milanese? I did not think so until I made this Potato Chip Crusted Chicken. I have seen a number of people use various breadings including pretzels, nuts, fros…

Any dish that uses a whole lot of onions, has got to be sweet. This African Chicken & Onions gets balance from plenty of spice and acid plus fresh herbs. I recently made another AFRICAN CHICKEN…

Is there anything more comforting than a grilled cheese sandwich? Cheese makes everything better. The beauty of grilled cheese is it seems so simple but it can be so complex. The basic grilled chee…

Tofu is a blank canvas ready to absorb flavor. The tofu in these Asian Tofu Bowls is spices, and then, marinated. For meat lovers like me, we assume, and I sure used to, that I could not be satisfi…

Back into my sweet spot, or should I say, my spicy side. Corn Stuffed Poblanos – a vegetarian dish with plenty of flavor. I have come back from India and returned to Mexico to present this tr…

Following up my Spicy Indian Chicken with this unique Paneer Shani recipe. I do not know if I have ever seen this dish on a restaurant menu? As noted in my last post, SPICY INDIAN CHICKEN, I am sea…

We love Indian food in our house. But it is time to try some new, lesser known recipes. I guess this is a PALAK CHICKEN type recipe. As is the case with a lot of my recipes, I see it on a website, …

Continuing my process of finding the right ingredient combination for my gluten free breads. I think the biggest learning is that one needs to focus on the consistency of the dough. Making gluten f…

Chicken Milanese is one of my family’s all time favorites. I tried a mustard version because my wife loves this dish at Bobby’s – a local restaurant. BOBBY’S calls its dish …

This Amish Friendship Bread might be one of the best recipes out there. It has become my wife’s favorite and I religiously make it every 10 days. Our first exposure to the bread came when one…

The burger experience is so good no matter the protein. The key, as in these GF Salmon Burgers, is the accoutriments. Now some will say, a good burger stands on its own. In this blog world and fusi…

Why did I make Gluten Free (Mini) Biscuits? Because I do not have a real biscuit cutter and this was the size of the ring I used. So not all results are created by design. While these were fun to e…

My Gluten Free Focaccia might have been the best gluten free bread I have made to date. The flavor was awesome. The texture was a little more cakey, doughy than its gluten free cousin. The focaccia…

There is something so comforting with a slow cooked meal. Slow cooking food creates so much flavor in the protein being cooked. The other big benefit to this Slow Cooked Red Wine Pot Roast is the u…

We eat a lot of salmon in our house. Salmon is such a sturdy fish that it can handle so many different flavors. My Asian glazed Salmon proves this point. Even though the salmon is strong in its own…

My wife and I love our fried rice. I have developing variations of the original and having so much fun. Rice as the base is so versatile. The rice takes on the flavor so well. My Jerk Chicken Fried…

I am in search of creating the best gluten free bread. I have been studying, researching and trying different ideas. My GF Buckwheat Bread is one of the first recipes that I have made with this new…

My wife loves Paneer. So I have to find different ways to develop recipes that use paneer. The curry made for this Paneer Lentil Curry is more of what is called a gravy. The curry is developed by c…

Do you think 21 ingredients is a lot? Are you intimidated? My 21 Ingredient Turkey Chili is so much easier to make than the overwhelming number of ingredients may lead you to believe. 10 of the ing…

Simple recipes – no taste? NOT IN MY HOUSE! Simple recipes enable the ingredients to shine. The key is learning how to bring ingredients together that balance well. In this Cream Cheese Peppe…

I would suggest that Chicken Francaise is the opposite of chicken milanese. This flop creates a totally different exterior. Chicken milanese is chicken taken through a traditional dredging station …

Sometimes the simplest dishes are the winners. My wife totally loved this recipe. The recipe is simple but so good with the balancing, or should I say counter balance of lime juice, peppers and mus…

Do you want to create recipes with less waste? Then, this Broccoli Stem Cole Slaw needs to be on your to do list. The recipe is exactly what it says it is. It uses the stems of the broccoli as the …

Is there a dish that you make that makes you hold your breath until it is served? This Creamy Caramel Flan will have you anxious for sure. The making of flan is very delicate. The caramel sauce is …

Baba Ganoush is one of those dishes that you either love or hate. Almost everyone I eat Middle Eastern food with does not want to order the Baba. The recipe is so easy to put together as long as yo…

My cultural tour of Japanese food continues with this unique dish known as Ohitashi – Japanese Spinach. The recipe is super easy to put together but prepping the spinach takes a while :(. The…

My journey to a gluten free lifestyle is made up of a lot adapting of recipes to a gluten free format. Fritters are easy to make and the switching to gluten free flour is not noticeable. Recipes th…

We continue our tour of Japanese food for my friend Tom. This Japanese Beef Rice Bowl is known as Gyudon. The rice bowl is prevalent in so many cultures. Let’s search my blog to see how far a…

I truly love to take traditional recipes and put a little spin on them. It is a great chance to take a recipe you love and to merge it with a flavor you love even more. As my regular readers know, …

What the heck is this you say? So did I. My regular readers know by now that I love to do theme dinners. My Japanese themed dinner was capped off by Matcha Mochi. Why this dessert? I remembered I h…