Dinner at the Zoo | Recipleaser

Dinner at the Zoo

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With three young kids, dinner time is a zoo around here! I share quick, easy and healthy recipes that are family friendly.

Birthday January 1st, 2019

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Mexican Street Corn (Elote) - Dinner at the Zoo (dinneratthezoo.com)

This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. The ultimate summer side dish that always gets rave reviews!

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18 hours ago
- AD Kitchen
Lobster Tails with Garlic Butter - Dinner at the Zoo (dinneratthezoo.com)

These lobster tails are coated in garlic butter then broiled to tender perfection. A super simple, yet elegant way to enjoy lobster in the comfort of your own home!

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2 days ago
Steak Tacos Recipe - Dinner at the Zoo (dinneratthezoo.com)

This recipe for steak tacos is grilled marinated steak, thinly sliced and layered into tortillas with diced avocado. A hearty meal option that’s quick to make and a total crowd pleaser!

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2 days ago
Cookie Cake with Sprinkles - Dinner at the Zoo (dinneratthezoo.com)

This cookie cake is giant brown sugar chocolate chip cookie that’s topped with creamy chocolate frosting and colorful sprinkles. The perfect treat for any celebration!

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5 days ago
- Deanna
Arugula Salad with White Beans - Dinner at the Zoo (dinneratthezoo.com)

This arugula salad is made with white beans, tomatoes, red onion, shaved parmesan cheese and pine nuts, all tossed in a lemon dressing. A bright and vibrant salad that makes the perfect side dish or lighter main course.

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5 days ago
- Deanna
Grilled Corn on the Cob - Dinner at the Zoo (dinneratthezoo.com)

This grilled corn on the cob is ears of fresh corn that are cooked until charred and caramelized, then brushed with garlic and herb butter. A quick and easy side dish that’s perfect for summer entertaining.

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6 days ago
- Recipleaser
- Deanna and
- Compelled to Cook
Avocado Dip Recipe - Dinner at the Zoo (dinneratthezoo.com)

This avocado dip is made with ripe avocados, cilantro, lime juice, jalapeno and sour cream, all blended together to make a creamy dip. Serve your avocado dip with chips, crackers or veggies for a light and simple party snack.

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7 days ago
- Compelled to Cook
Burnt Ends Recipe - Dinner at the Zoo (dinneratthezoo.com)

This recipe for burnt ends is tender cubes of brisket coated in BBQ sauce, then cooked until caramelized. The most delicious way to enjoy brisket, burnt ends are the perfect main course or appetizer option!

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7 days ago
Tomato Salad Recipe - Dinner at the Zoo (dinneratthezoo.com)

This tomato salad recipe is ripe tomatoes, fresh basil, mozzarella cheese and red onions, all tossed together in a zesty garlic and herb dressing. A classic summer salad that never goes out of style!

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Jun 11
BLT Pasta Salad - Dinner at the Zoo (dinneratthezoo.com)

This BLT pasta salad recipe is full of veggies, avocado, pasta and crispy bacon, all tossed in a cool and creamy dressing. The perfect easy meal or side dish that’s great for potlucks.

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Jun 10
Baked Salmon with Garlic Butter - Dinner at the Zoo (dinneratthezoo.com)

This recipe for baked salmon is fresh fish fillets topped with garlic, butter and herbs, then roasted to tender perfection. A super easy dinner option that’s quick to make and perfect for busy weeknights!

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Jun 7
- Feed Your Soul Too (Peter)
Fresh Strawberry Pie - Dinner at the Zoo (dinneratthezoo.com)

This fresh strawberry pie recipe is a no bake delight that’s made with a graham cracker crust, loads of fresh strawberries and a sweet glaze. Top it with whipped cream for a show stopping finish to any meal!

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Jun 7
Black Beans and Rice Recipe - Dinner at the Zoo (dinneratthezoo.com)

This black beans and rice recipe is cilantro lime rice and black beans, all cooked together to make a savory and flavorful side dish. Black beans and rice are perfect when paired with grilled meats or served alongside Mexican or Cuban food.

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Jun 7
Chicken and Green Beans - Dinner at the Zoo (dinneratthezoo.com)

This chicken and green beans recipe is an easy and healthy stir fry with seared chicken breast and fresh green beans, all tossed in a honey garlic sauce. The perfect quick dinner or meal prep option!

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Jun 5
- Feed Your Soul Too (Peter)
Shrimp Kabobs - Dinner at the Zoo (dinneratthezoo.com)

These shrimp kabobs are tender marinated shrimp skewered with vegetables then grilled to perfection. A healthy and colorful dinner that’s quick to make and full of flavor!

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Jun 5
- AD Kitchen
Smoked Brisket - Dinner at the Zoo (dinneratthezoo.com)

This smoked brisket is beef coated in a homemade spice rub, then slow smoked to tender perfection and thinly sliced. The ultimate barbecue beef that tastes like it came from a restaurant!

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Jun 4
- Feed Your Soul Too (Peter)
Tomato Avocado Salad - Dinner at the Zoo (dinneratthezoo.com)

This tomato avocado salad is a zesty blend of avocado, tomato, cilantro, jalapeno and red onion, all tossed in a lime dressing. A simple yet satisfying dish that is great for picnics and potlucks.

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Jun 3
Smoked Pork Tenderloin - Dinner at the Zoo (dinneratthezoo.com)

This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. The best smoked pork you’ll ever eat!

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May 31
- Feed Your Soul Too (Peter)
Fried Corn with Bacon - Dinner at the Zoo (dinneratthezoo.com)

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!

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May 31
Tofu Stir Fry - Dinner at the Zoo (dinneratthezoo.com)

This tofu stir fry is cubes of crispy tofu with colorful vegetables in a honey garlic sauce. The perfect meatless main course that’s packed with protein and nutrients!

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May 30
Broccoli Slaw Recipe - Dinner at the Zoo (dinneratthezoo.com)

This broccoli slaw recipe is made with broccoli, bacon, cabbage, apples, sunflower seeds and dried cranberries, all tossed in a creamy dressing. The perfect easy side dish that pairs well with any type of meat or seafood.

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May 28
Pan Seared Salmon with Garlic Butter - Dinner at the Zoo (dinneratthezoo.com)

This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. A super easy dinner option that can be on the table in less than 20 minutes!

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May 27
- Feed Your Soul Too (Peter)
Shrimp Marinade - Dinner at the Zoo (dinneratthezoo.com)

The absolute best shrimp marinade made with garlic, herbs, spices and lemon. You can cook your marinated shrimp on the grill, stove top or in the oven for perfect results every time.

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May 27
- Feed Your Soul Too (Peter) and
- Rustic Cooking (Michelle)
Pico de Gallo Recipe - Dinner at the Zoo (dinneratthezoo.com)

This easy pico de gallo recipe is the perfect topping for tacos and burritos and makes a great dip for tortilla chips! Salsa fresca takes just minutes to make and tastes so much better than the store bought kind.

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May 26
Caramel Apples - Dinner at the Zoo (dinneratthezoo.com)

These homemade caramel apples look so impressive, but are quite easy to make. Dip your apples in melted chocolate and roll them in toppings such as nuts and candy for gourmet apples that make the perfect dessert or gift.

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May 24
- Corinathecook and
- AD Kitchen
Vegetable Stir Fry - Dinner at the Zoo (dinneratthezoo.com)

This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that’s light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal.

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May 24
- Corinathecook
Squash Casserole - Dinner at the Zoo (dinneratthezoo.com)

This squash casserole is sauteed yellow squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection. An easy and decadent make ahead side dish!

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May 23
- Feed Your Soul Too (Peter) and
- Corinathecook
Pork Tenderloin Marinade - Dinner at the Zoo (dinneratthezoo.com)

This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love!

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May 21
- AD Kitchen
Grilled Zucchini with Garlic and Herbs - Dinner at the Zoo (dinneratthezoo.com)

This grilled zucchini is bathed in a flavorful garlic and herb marinade, then cooked to perfection on the grill. An easy side dish that’s quick to make and always gets rave reviews!

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May 21
- Ramona's Cuisine
Green Bean Salad - Dinner at the Zoo (dinneratthezoo.com)

This green bean salad is made with fresh green beans, tomatoes, feta cheese and olives, all tossed in a Greek style dressing. An easy and satisfying salad that’s full of bright flavors and colors.

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May 20
- Ramona's Cuisine