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Quince Alexander: Panama, Brandy Alexander | Peck of Pickles (
Quince Wattleseed Alexander Cocktail is a seasonal quince twist on Harry Craddock’s 1930 Alexander Cocktail. (No. 2.) recipe appearing in The Savoy Cocktail Book using a homemade vintage style quince cordial with a brandy base infused with fresh quinces and spices including wattleseed, crème de cocoa, coconut cream, garnished with crushed wattleseed.