Make Perfect Hard-Boiled Eggs using a Sous Vide: POV Italian Cooking Special Episode (youtu.be)
It
can be difficult to make a perfect hard-boiled egg that has a creamy yolk and
tender white. Overcooking a hard-boiled egg, which is easy to do, results in a
chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric
taste.  In this video I demonstrate how I
use my sous vide to make perfect hard-boiled eggs every time.