Sound of Flavor: Dry Rubbed Pork Belly (youtu.be)
If bacon were a butterfly, then pork belly would be the caterpillar.  Rubbed with a mix of spices before spending
the night in the refrigerator so the flavors permeate the meat. Warmed to room
temperature then baked at 350 degrees for 90 minutes. The sound of this
sizzling pork belly will make you HUNGRY