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Homemade Croutons For Soups And Salads (
Croutons are probably most recognized as a garnish on a Caesar salad.Croutons are pieces of bread that have been toasted, either in a frying pan or the oven, until they are crisp and golden brown. They can be tossed into green salads, sprinkled on top of soups and casseroles, crushed over cooked vegetables such as asparagus or broccoli, and used as the base for stuffings or savory bread pudding. Find the complete Recipe on