Guanciale: Expedient Ingredient Episode 3 (youtu.be)
Guanciale is perhaps the king of the Italian cured pork
meats that includes pancetta, prosciutto, salami and, of course, American
bacon.  Pork fat serves as a seasoning
element or flavor enhancer in Italian and Tuscan cuisine where some recipes
have no substitute for guanciale.  Learn
all about Guanciale in the latest episode of Expedient Ingredient. Discover how
guanciale is made, where it was derived and common recipes where guanciale is
an essential ingredient.



The Expedient Ingredient video series from POV Italian
Cooking features 2 - 4 minute videos covering an ingredient, seasoning, spice
or food item from Italian cuisine.