An Italia-Americana pork recipe is possible! I make a Smoked
Porchetta in episode 54 of POV Italian Cooking. A traditional American BBQ dry
rub coats the outside of this pork loin while inside contains the Italian porchetta
ingredients of rosemary, sage, garlic and prosciutto. After a few hours in the smoker this
combination of flavors makes for an incredible centerpiece to a great dinner.