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I bought this 800g piece of fresh pork loin from the butchers with the intention of slicing it into filets but in the end I decided to roast it!

INGREDIENTS: (for 2 people)

800g Piece of pork loin

2 Large potatoes

1 Large garlic clove

Dried parsley

Salt

Olive Oil

1 Glass of white wine

 

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INSTRUCTIONS:

1: Grab the piece of pork loin and stab 4 holes in it.

2: Cut the garlic clove into 4 pieces and insert it into the holes that you made in the pork loin.

3: Sprinkle parsley and salt all over the pork loin then grab a large piece of tin foil and wrap it up.

4: Place in an oven dish and put in the oven to cook for 1 hour at 200c.

5: Cut the potatoes into large cubes and add them to a pot of water with salt to your own liking. Boil for 20 minutes then drain the water out.

6: Grab the pork loin dish from the oven and throw away the tin foil wrap. Add the potatoes to the dish. Also add over the pork loin and potatoes about 5 tbsp of olive

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