This sticky honey soy aubergine is PACKED with gorgeous Chinese flavours - serve it as a side dish or on its own, alongside some noodles or fried rice!

This could very well be the perfect breakfast! I used the word "loaded" in the title of this recipe, because that's exactly what it is. This bread is insanely loaded with bacon! This is only for th...

This is the first time I have used my Breville panini maker. I won this tool in a giveaway from Le Brea Bakery and as most of you know, I love sandwiches and make them almost every Sunday. This panini maker is interesting because it not only cooks the sandwich but it seals it. I do not know...

One of my favorite places on this spinning rock is Monterey, CA. One of the reasons why this is true it the FOOD. The seafood created in that bay is just out of this world. That last couple times I have been there, the boyfriend and myself always end up at the Fishwife on Seaside.... Read More »

Paleo Ice Cream to cure the cravings of your sweet tooth. With raspberries and cacao nibs, it's truly something special.

Smoked Pork Shoulder has to be cooked low and slow, but it's worth every second. Use David's spice rub to make every bite incredible.

Pasta Salad with Sausage, Celery and Cherry Tomatoes

Have too many summer veggies and don’t know what to do with them? This dish is an easy, healthy and tasty dish that the whole family will enjoy made with 3 different summer vegetables. This dish is like summer on a plate. It is almost too pretty to eat. Mix the chicken with fresh corn,... Read More »

Chard with Onions, Tomatoes and Dijon Mustard

Basil cucumber gazpacho is seriously fresh-tasting, and couldn't be healthier. Just as good as a cocktail when it's sunny!

These vegan lentil bakes are flavoured with Thai curry paste and coconut milk, and topped with crispy chilli and garlic breadcrumbs!

A quick and easy Potato Hash with Browned Chicken Sausage and crispy red & yellow bell peppers, perfect for breakfast, lunch, or dinner!

An easy summer salad that is gluten free, done in less than 15 minutes, and filled with beets, pears, pecans, and creamy tangy goat cheese.

Pumpkin Cookies aren't just for autumn. Pair them with coconut, and you've got a summery, tropical treat!

If you have ever tried to grow zucchini, you understand how fast they can grow. You leave a baby zucchini alone for a few days and it becomes the size of a baseball bat. And you are asking yourself, “how did that happen”? Whether you have a zucchini the size of your head or normal... Read More »

Peanut butter can be for dinner, too! These Marinated Peanut Butter Beef Satay lettuce wraps spice things up.

These brown butter chocolate chip cookies are my favourite go to chocolate chip cookie recipe. Made with brown butter and loaded with chocolate chips, they're moist, chewy and super [...]

This apple and blackberry galette is a British classic. Sweet blackberries paired [...]

Slow Cooker Chicken is the secret to moist, flavorful and delicious chicken! A simple spice mix is layered between the skin and chicken allowing for maximum flavor cooked into the chicken

Brookie Recipe - A unique dessert that combines both of your snacking favorites into one satisfying party in your mouth!

Orange Cream Cake | Cool Whip Pudding Frosting- light, fuffy and full of citrus flavor! The zesty tanginess of this moist cake makes a mind blowing dessert!

Ingredients: Serves: 8 Prep Time: 20 mins Total Time: 4 hours 40 mins IN THE SLOW COOKER: 4 lb Chicken (breast, thighs, bone in breasts, whatever you have) 3 jala

Jalapeño Jelly is one of those recipes that's been around forever. It's a classic for a reason, and we adore Megan's version.

Connect with your friends — and other fascinating people. Get in-the-moment updates on the things that interest you. And watch events unfold, in real time, from every angle.

A friend from work recently gave me a good sized lake trout to smoke. Knowing that they're typically an oily fish like salmon, I made sure to prepare it accordingly. Before marinating, I removed th...

Gluten free fried rice makes it easy to want to skip the takeout tonight. Lots of veggies, some crispy ground pork - how about that?!

Remember those beautifully fragrant Balsamic Roasted Tomatoes and Onions that I shared with you last week? Well, here's a super simple and really yummy way to use them. Brie and Balsamic Roasted Tomato Crostini